'All my experiences in life have made me who I am today and I am extremely thankful for it.'
Niti Aayog vice-chairman Rajiv Kumar said that the two major constraints being faced by the investors are less availability of finance and high interest rates.
Alok Agrawal's food pics will make your mouth water.
This is the concluding part of a three-part series, where Aditi Roy Ghatak and Paranjoy Guha Thakurta discus how share prices in India are manipulated and the future of the country's stock exchanges.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
Satisfy your food cravings with these unique stir-fried recipes.
The apex body for liquor firms Confederation of Indian Alcoholic Beverage Companies has urged the government to gradually reduce customs duties on British alcoholic beverages under the proposed India-UK free trade agreement to support domestic players. India and the UK have formally launched negotiations for an FTA, under which duties would be reduced or eliminated on several goods traded between the two countries. The Confederation of Indian Alcoholic Beverage Companies (CIABC) has also suggested the government to ensure that the UK allows the selling of domestic whiskies as 'Indian Whisky', irrespective of whether they are made from malt, grain spirits or molasses-based spirits.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
India has just 28 Olympic medals to its credit since making a debut back in 1900.
India's state-owned miner had posted a whopping 68 per cent jump in net profits for the half-year ended September, 2011.
The twin-train derailments within minutes of each other that killed 25 people in Madhya Pradesh on August 5, 2015, is being blamed on flash floods. S Pushpavanam wonders if that is the only reason.
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
'As we reach 2022 we are creating a very new, different India where the Citizenship Amendment Act will be passed, NRC will be pushed through, Article 370 scrapped...'
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
Every brand and company in India too will soon need a metaverse strategy, notes Sandeep Goyal.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
When journalism is destroyed, what is destroyed is a common man's weapon against the might of the establishment, notes Sumit Bhattacharya.
Brinkmanship in the Taiwan Strait will not only be a recipe for disaster to both China and Taiwan, but also to international peace and stability, warns Rup Narayan Das.
'There are films that are meaningless, but still do well.'
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
As a percentage of GDP, the top recipients of remittances, in 2012, were Tajikistan (48 per cent), Kyrgyz Republic (31 per cent), Lesotho and Nepal (25 per cent each) and Moldova (24 per cent).
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Indian badminton team created history on Sunday as they lifted the Thomas Cup trophy for the very first time.
Here's a recipe from Dubai that will leave you asking for more.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Voters can be relied on to punish a party which makes reckless promises without actually implementing them, asserts Virendra Kapoor.
Ahmedabad is home to the strangest of cuisines and is a city of contrasts, if you look beyond the tourist places.
With the threat of COVID-19 pandemic continuing to loom over the world, the Ministry of Ayush has come out with a comprehensive document putting forth the concept of 'holistic health'.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
Pandya knows exactly what he would like to imbibe from the three captains he has played under -- Dhoni, Kohli and Rohit.
He will now get a chance to take a guided tour to the iconic Jack Daniel Distillery in Lynchburg, Tennessee.
India pacer Jasprit Bumrah says the zeal to learn something new with each game has helped him survive in international cricket.
'The pandemic helped me to shift my focus to the medicinal qualities of food.'
The CJI said "news mixed with views is a dangerous cocktail".
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